This is an exceptionally complex Ethiopian coffee from the Yirgacheffe region. It is a collaboration with many small farmers, a collection of heirloom beans that then gets processed immaculately. Yirgachee is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees. Yirgachee coffees like this one, processed by the wet or washed method, typically express great aromatic complexity and intensity, with a particular emphasis on citrus and floral notes.
Flavor Notes: jasmine, lemon, sugar cane