Brewing Intermediate

Course Date & Time

9:00 am, January 25th – 5:00 pm, January 26th, 2019

Course Registration

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SCA CSP Brewing Foundation is a two-day course designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

In this course you will learn:

  1. History of brewing research
  2. Brewing process
    1. Brewing cycle
    2. Extraction and ideal extraction range
    3. Concentration
    4. Refractometer
  3. Brewing and charting coffee
    1. Charting filtered coffee
    2. Different brewing methods and the measurements
    3. Measuring methods
    4. Charting espresso
  4. Brewing guidelines
    1. Water-to-coffee ratio
    2. Grind size
    3. Brew time
    4. Water temperature
    5. Cold brew
    6. Turbulence
    7. Water quality
    8. Filter method
  5. Grinding
    1. Elementary aspects of grinding coffee
    2. Partical size
    3. Freshness
    4. Burr type
    5. Grind analysis
  6. Effects of roasting levels on the brew

Flavor Notes:

If you register for the course less than 7 days prior to the course date then cancel, you will not be eligible for a refund.

If the cancellation is processed no later than 7 days prior to the course date, the full course fee will be refunded, minus a refund fee of $50.

Cancellations less than 7 days prior to the course date are not eligible for a refund.


6 tickets available