Barista Skills Professional

Course Date & Time

9:00 am, July 16th – 5:00 pm, July 18th, 2019

Course Registration

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SCA CSP Barista Professional is a three-day course designed to test advanced skills and detailed knowledge of the science behind processes used, expected from a professional barista (for example, from someone working as a barista for 12 months or more, with some management responsibilities). Successful candidates should have a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They should be able to manage the skills of others to produce quality drinks and provide excellent customer service. They should be able to maintain their equipment to ensure continued quality.

In this course you will learn:

  1. The coffee beans
  2. The workspace management
  3. Grinding, dosing, and tamping techniques
  4. Extracting and brewing techniques
  5. Milk techniques
  6. Barista menu
  7. Hygiene, health & safety
  8. Customer service
  9. Maintenance
  10. Cafe management

Flavor Notes:

If you register for the course less than 7 days prior to the course date then cancel, you will not be eligible for a refund.

If the cancellation is processed no later than 7 days prior to the course date, the full course fee will be refunded, minus a refund fee of $50.

Cancellations less than 7 days prior to the course date are not eligible for a refund.


6 tickets available