{"title":"Retail","description":"\u003cp\u003eAll BlendIn Coffee Club retail coffees. Excludes wholesale and limited Pinnacle releases.\u003c\/p\u003e","products":[{"product_id":"panelita","title":"Panelita","description":"\u003cp class=\"\" data-start=\"46\" data-end=\"639\"\u003eChiapas is the southernmost region of Mexico, bordering Guatemala to the west and Oaxaca to the east. Mexico ranks as the world’s 8th largest coffee producer, with most of its production concentrated in Chiapas and Oaxaca. The mountainous highlands of Chiapas offer ideal conditions — with favorable temperatures and humidity — for cultivating arabica coffee. In this region, coffee is grown primarily by smallholders, many of whom are descendants of indigenous tribes. They plant, harvest, and process the coffee by hand, dedicating great care and effort to produce coffee they take pride in.\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"639\"\u003eUSDA Organic\u003c\/p\u003e\n\u003cp\u003eRoast Profile \u0026amp; Recommendations\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Level: Medium Dark\u003c\/li\u003e\n\u003cli\u003eBest Brewing Method: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003eRoaster: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003eRest Period: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43458216099899,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Panelita_Organic.png?v=1780256896"},{"product_id":"bonfire","title":"Bonfire","description":"\u003cp\u003eBonfire comes from Adaura Coffee, a third-generation family farm at Finca Lorayne in Boquete, Panama. The farm sits at 1600 to 1700 meters on the slopes of the Barú volcano.\u003c\/p\u003e\n\u003cp\u003eMarcus Jovanny Durán founded Adaura in 2018. He named it for his grandparents, Adalberto and Aura Rosas, who taught the family the value of the land. Today the farm is led by producer Edwin Rosas, who manages the plantations and their traditional varieties, including the Catuai in this lot.\u003c\/p\u003e\n\u003cp\u003eAdaura is one of the most awarded young farms in Panama. At the 2024 Best of Panama, they won 1st place in the Washed Geisha category and 7th place in Natural Geisha. Their top Washed Geisha, the Kaizen lot, sold at the BoP auction for 10,002 USD per kilogram. That was the second highest price of the entire 2024 auction.\u003c\/p\u003e\n\u003cp\u003eBonfire is inspired by the simple joy of gathering around a fire. It carries the feeling of a quiet evening outdoors — the warmth on your hands, the glow that softens the night, and the moment when a marshmallow turns golden over the flame. That first bite of a s’more — soft, sweet, comforting — is the memory we wanted to capture in this coffee roasted for espresso. Bonfire is our invitation to slow down, take a breath, and enjoy the kind of comfort that only comes from firelight and good company.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43458216034363,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Bonfire.png?v=1777235997"},{"product_id":"final-round","title":"Final Round","description":"\u003cp data-start=\"93\" data-end=\"425\"\u003eIntroducing our first-ever espresso blend — a bold fusion crafted to captivate the senses. At its core is Panelita, a washed Mexican coffee renowned for its clean, balanced, and bold character. This standout espresso base has been a beloved staple in our shops for years, delivering consistently rich and vibrant shots. But we didn’t stop there. We’ve elevated this blend by adding El Diviso Ombligon from Colombia — a rare and coveted variety making waves in top-tier coffee competitions worldwide. Together, they create an espresso experience like no other: intensely complex, deeply layered, and thrillingly dynamic. Expect a symphony of bold flavors that command attention and leave a lasting impression with every sip.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"826\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g","offer_id":43458216001595,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-FinalRound.png?v=1777236143"},{"product_id":"janson-natural-lot-197","title":"Janson Natural Lot 197","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJanson Coffee is a family-owned estate in Volcán, Chiriquí, where rich volcanic soils and cool mountain climates create ideal conditions for growing exceptional coffee. The farm sits at elevations between 1,350 and 1,700 meters above sea level, combining cultivated planting areas with 200 hectares of private nature reserve. The estate traces its roots to Swedish immigrant Carl Axel Janson, whose family has stewarded the land across generations with a deep respect for nature and quality. Janson Coffee has earned consistent recognition in Best of Panama competitions, and their coffees have been featured in winning routines at Barista and Brewers Cup championships around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43458215936059,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-Janson197.png?v=1780254666"},{"product_id":"bop-gn-03-finca-sophia-la-roca","title":"BOP GN-03 Finca Sophia La Roca","description":"\u003cp\u003eFounded in 2008 in the misty highlands of Nueva Suiza, Finca Sophia sits at more than 2100 meters, making it one of the highest farms in Panama. Once a rugged cattle and vegetable farm, it has been transformed into a premier Geisha estate through ecological restoration, shade planting, and precise high-altitude farming. The extreme elevation slows cherry maturation, creating coffees with vibrant fruit character, floral elegance, and remarkable structure.\u003c\/p\u003e\n\u003cp\u003eIn the 2025 Best of Panama, the La Roca lot earned 94.88 points and placed 3rd in the Geisha Natural category. We were honored to secure this rare lot at US$5105\/kg. The cup is refined and expressive, offering layers of ripe fruit and delicate florals that showcases the beauty of Geisha grown at the very limits of elevation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"15g","offer_id":43458196963387,"sku":null,"price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/TC-BOP-GN03-2025.png?v=1777237097"},{"product_id":"la-negrita-wush-wush","title":"La Negrita Wush Wush","description":"\u003cp\u003eFinca La Negrita, located on the volcanic slopes of Nevado del Tolima in Colombia, is renowned for its exceptional specialty coffee. Owned by Mauricio Shattah and Liliana Montoya, the farm peaks at over 2,100 meters above sea level. Their dedication to quality has earned them recognition from top roasters and competitors worldwide, making Finca La Negrita a standout in Colombian coffee.\u003c\/p\u003e\n\u003cp\u003eThe full name of the processing method of this lot is Double Staggered Anaerobic Natural Nitrogen Flushed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 10 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43558506496059,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-LaNegritaWushWush2026.png?v=1780255173"},{"product_id":"los-nogales-decaf","title":"Los Nogales Decaf","description":"\u003cp\u003eWeihong Zhang, the owner of Blendin won the 2024 US Brewers Cup Championship using decaf coffee from Los Nogales. This lot of decaf Caturra was processed using the same method as the one he competed with, which is called Mucilage EA Decaf.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee cherries are first separated into coffee beans and mucilage by depulping. The coffee beans are then treated as washed process. In a unique twist, the coffee beans are soaked in their own mucilage for 48 hours that has been fermented with Ethyl Acetate. This innovative approach not only gently removes caffeine, but also imparts a nuanced complexity to the final cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558528417851,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-LosNogalesDecaf2025.png?v=1780257259"},{"product_id":"el-diviso-ombligon","title":"El Diviso Ombligon","description":"\u003cp\u003eOmbligon is a rare coffee variety that has recently come into focus within the specialty coffee community. The term “Ombligon” is derived from the Spanish word \u003cem\u003eombligo\u003c\/em\u003e for “belly button”, a nod to the coffee bean’s uniquely dimpled shape. This varietal is currently cultivated only in Colombia’s Huila region. Thanks to its unique flavor profile and scarcity, Ombligon is gaining traction in coffee competitions. Australian Barista Champion Jack Simpson earned third place at the 2023 World Barista Championship using Ombligon sourced from Finca El Diviso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558530908219,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-ElDivisoOmbligon.png?v=1780257503"},{"product_id":"alo-huro-baro-natural","title":"Alo Huro Baro Natural","description":"\u003cp\u003eAlo Coffee was founded by Tamiru and his wife, Messi, driven by a shared vision to showcase the exceptional quality of Sidama coffees. Before launching Alo, Tamiru, a former university teacher and electrical engineer, spent years working in the coffee industry. When Ethiopia hosted its first-ever Cup of Excellence (COE) competition in 2020, it signaled new opportunities for recognition. In 2021, Alo’s very first submission—a carefully processed lot from their home village of Alo in Bensa—won first place. This achievement affirmed Tamiru’s belief that with dedication, precision, and care, Sidama’s coffees can stand proudly among the world’s best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558532153403,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-AloHuroBaroNatural.png?v=1780257777"},{"product_id":"kotowa-duncan-casiopea","title":"Kotowa Duncan Casiopea","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eKotowa, located in the lush highlands of Boquete, Panama, is one of the most esteemed coffee farms in the region, renowned for its rich history and dedication to producing exceptional coffee. Founded over a century ago, Kotowa has been recognized for its commitment to sustainable practices and innovation in coffee production. Casiopea is a new varietal that Kotowa selected from Ethiopian landrace and cultivated on their Duncan farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 10 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558557515835,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-KotowaDuncanCasiopea.png?v=1780258298"},{"product_id":"alo-morke-natural","title":"Alo Morke Natural","description":"\u003cp\u003eAlo Coffee was founded by Tamiru and his wife, Messi, driven by a shared vision to showcase the exceptional quality of Sidama coffees. Before launching Alo, Tamiru, a former university teacher and electrical engineer, spent years working in the coffee industry. When Ethiopia hosted its first-ever Cup of Excellence (COE) competition in 2020, it signaled new opportunities for recognition. In 2021, Alo’s very first submission—a carefully processed lot from their home village of Alo in Bensa—won first place. This achievement affirmed Tamiru’s belief that with dedication, precision, and care, Sidama’s coffees can stand proudly among the world’s best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43568874684475,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-AloMorkeNatural.png?v=1780525124"},{"product_id":"finca-los-cenizos-geisha-washed-lot-238","title":"Finca Los Cenizos Geisha Washed Lot 238","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Los Cenizos is a celebrated, family-owned coffee farm nestled in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, the farm has quickly earned a place among Panama's top-tier producers, with multiple Best of Panama awards to its name. Situated high between 1,800 and 2,200 meters above sea level, it benefits from rich volcanic soil, cool mountain air, and natural springs-ideal conditions for slow cherry maturation and complex cup profiles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43568879927355,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-FincaLosCenizosGW238.png?v=1780525644"},{"product_id":"rimiro-natural","title":"Rimiro Natural","description":"\u003cp\u003eThis natural lot comes from Bugestal, a coffee company working with over 15,000 farmers across nine washing stations in Burundi's Ngozi Province. Because natural processing is labor-intensive, each station produces a smaller quantity, so Bugestal combines lots from across their stations into a single, cohesive offering. The result is a balanced, fruit-forward cup that reflects the collective work of the region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43582322671675,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-RimiroNatural.png?v=1780965338"},{"product_id":"turaco","title":"Turaco","description":"\u003cp\u003eThis coffee is named after the Turaco, an iconic bird native to Burundi. During the harvest season, all coffee is selectively hand-picked. Most families have only 200 to 250 trees, and harvesting is done almost entirely by the family. Quality assurance begins as soon as farmers deliver their cherries. The cherries are wet-processed under constant supervision.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43582342332475,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Turaco.png?v=1780966262"},{"product_id":"altieri-geisha-natural-rff5-ale","title":"Altieri Geisha Natural RFF5 Ale","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAltieri Specialty Coffee is a family-owned group of coffee farms located in Boquete, Panama, founded by Eugene Altieri, an Italian-American entrepreneur. Their farms are situated on the eastern slopes of the Baru Volcano, surrounded by the pristine cloud forests of Baru National Park.\u003c\/p\u003e\n\u003cp\u003eWith over 15 years of experience and multiple Best of Panama awards, Eugene's children are now carrying forward his legacy, expanding the Altieri brand while staying true to the meticulous craftsmanship and deep passion that define their coffees.\u003c\/p\u003e\n\u003cp\u003eLot number: GN-RFF5-110226\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43616338772027,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-AltieriAle2026.png?v=1781212056"}],"url":"https:\/\/blendincoffeeclub.com\/collections\/retail.oembed","provider":"BlendIn Coffee Club","version":"1.0","type":"link"}