{"title":"Pinnacle Releases","description":"","products":[{"product_id":"panama-hachi-sutera-4-sous-vide-geisha","title":"Hachi Sutera #4 Sous-vide","description":"\u003cp\u003eFor the very first coffee in our Pinnacle Subscription, we’re excited to feature a remarkable lot from the Project Hachi — a collaboration between Allan Hartmann and Diego Bermúdez. By blending Hartmann’s deep coffee heritage with Bermúdez’s innovative fermentation techniques, Hachi creates coffees that are truly one-of-a-kind. Each release is a celebration of curiosity and craftsmanship, revealing unexpected flavors and entirely new dimensions in the cup.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43460059168827,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-Hachi.png?v=1777328452"},{"product_id":"adaura-natural-absolu","title":"Adaura Natural Absolu","description":"\u003cp\u003eFor November’s Pinnacle Subscription, we’re beyond excited to feature Geisha Absolu Adaura. The 2024 harvest of this coffee shined at the Best of Panama, placing 7th in the Geisha Natural category with an impressive 94 points. We were honored to acquire it through the auction, — and this year, Marcus reserved a special lot exclusively for us.\u003cbr\u003eExpect an exquisite cup bursting with white florals, citrus brightness, and sweet berry notes — elegant, vibrant, and truly unforgettable.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43460061593659,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-AdauraAbsolu2025.png?v=1777330378"},{"product_id":"finca-los-cenizos-geisha-washed-lot-123","title":"Finca Los Cenizos Geisha Washed Lot 123","description":"\u003cp\u003eDecember Pinnacle Subscription reveal! We’re thrilled to feature Finca Los Cenizos Washed Geisha 123. Los Cenizos has been one of our favorite farms this year, consistently delivering exceptional lots—and this one is especially unique. We taste chamomile, blackberry, and red plum.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43460062412859,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-FincaLosCenizosLot123.png?v=1777330585"},{"product_id":"finca-los-cenizos-geisha-honey-lot-162","title":"Finca Los Cenizos Geisha Honey Lot 162","description":"\u003cp\u003eCoffee featured for our January Pinnacle Subscription — Finca Los Cenizos Honey Geisha 162.\u003c\/p\u003e\n\u003cp\u003eYes, we chose another coffee from Los Cenizos—and for good reason. We couldn’t pass up the chance to share this exceptional honey-processed Geisha with our subscribers. Los Cenizos rarely releases honey-processed lots, which makes this one especially special.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect sweet white florals reminiscent of honeysuckle, juicy cantaloupe, and bright citrus notes like bergamot. It’s a beautifully complete coffee, layered, elegant, and deeply expressive from start to finish. \u003cbr\u003e\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566575222843,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-FLCGH162.png?v=1780432592"},{"product_id":"la-negrita-wush-wush-2","title":"La Negrita Wush Wush","description":"\u003cp\u003eFebruary Pinnacle Subscription features Wush Wush from La Negrita, Colombia.\u003c\/p\u003e\n\u003cp\u003eWush Wush is an exotic variety we’ve always cherished, and this lot from La Negrita takes it to another level. It’s processed using a double staggered anaerobic natural, nitrogen-flushed method, resulting in an explosive fruit profile. Expect a true fruit bomb with vibrant notes of pomegranate, cherry, and grilled pineapple.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566609006651,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-LaNegritaWushWush2026.png?v=1780255173"},{"product_id":"chevas-geisha-elevation","title":"Chevas Geisha Elevation","description":"\u003cp\u003ePinnacle Subscription for March features Chevas Geisha – Elevation. Jose of Chevas shared with us his newest experimental yeast washed processed lot, and this marks our first Panama release from the 2026 harvest.\u003c\/p\u003e\n\u003cp\u003eElevation is an experimental processing method introduced this year. After pulping, the coffee is placed in tanks with mosto, inoculated with yeast, and fermented for six days at the mountaintop — an elevation of 2,223 m. It is then finished drying in a dark room under carefully controlled conditions.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we taste orange blossom, rose hip, and sumo citrus — a vibrant mix of florals and bright citrus that feels like a spring day.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566613954619,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-ChevasElevation.png?v=1780434035"},{"product_id":"agricola-alto-jaramillo-natural-geisha-lot-14","title":"Agricola Alto Jaramillo Natural Geisha Lot 14","description":"\u003cp\u003eApril Pinnacle Subscription features Agricola Alto Jaramillo — a lot we discovered while cupping with @coffeetologist during our trip to Panama last month. Surrounded by fresh harvest samples, this coffee quietly stood out, drawing us back to the table again and again.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with an intense white floral aroma, delicate yet expressive, followed by the sweetness of rambutan and layers of juicy peach. An elegant and captivating expression from Alto Jaramillo, and a memorable highlight from our time at origin. \u003cbr\u003e\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566622539835,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-AgricolaAltoJaramillo.png?v=1780434582"},{"product_id":"elida-washed-torre-centro","title":"Elida Washed Torre Centro","description":"\u003cp\u003eMay Pinnacle Subscription features Elida Washed Geisha Torre Centro, sourced during our trip to Panama this March. On the cupping table, this lot immediately stood out with pronounced peach notes, layered with muscat grape and delicate white florals. Grown at 1835–1900 MASL, Torre Centro’s high elevation contributes to both remarkable complexity and vibrant expression in the cup.\u003cbr\u003e\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566629879867,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-ElidaTorre2026.png?v=1780434846"}],"url":"https:\/\/blendincoffeeclub.com\/collections\/pinnacle-releases.oembed","provider":"Blendin Coffee Club","version":"1.0","type":"link"}