{"title":"Home page","description":null,"products":[{"product_id":"panelita","title":"Panelita","description":"\u003cp class=\"\" data-start=\"46\" data-end=\"639\"\u003eChiapas is the southernmost region of Mexico, bordering Guatemala to the west and Oaxaca to the east. Mexico ranks as the world’s 8th largest coffee producer, with most of its production concentrated in Chiapas and Oaxaca. The mountainous highlands of Chiapas offer ideal conditions — with favorable temperatures and humidity — for cultivating arabica coffee. In this region, coffee is grown primarily by smallholders, many of whom are descendants of indigenous tribes. They plant, harvest, and process the coffee by hand, dedicating great care and effort to produce coffee they take pride in.\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"639\"\u003eUSDA Organic\u003c\/p\u003e\n\u003cp\u003eRoast Profile \u0026amp; Recommendations\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Level: Medium Dark\u003c\/li\u003e\n\u003cli\u003eBest Brewing Method: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003eRoaster: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003eRest Period: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43458216099899,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Panelita_Organic.png?v=1780256896"},{"product_id":"final-round","title":"Final Round","description":"\u003cp data-start=\"93\" data-end=\"425\"\u003eIntroducing our first-ever espresso blend — a bold fusion crafted to captivate the senses. At its core is Panelita, a washed Mexican coffee renowned for its clean, balanced, and bold character. This standout espresso base has been a beloved staple in our shops for years, delivering consistently rich and vibrant shots. But we didn’t stop there. We’ve elevated this blend by adding El Diviso Ombligon from Colombia — a rare and coveted variety making waves in top-tier coffee competitions worldwide. Together, they create an espresso experience like no other: intensely complex, deeply layered, and thrillingly dynamic. Expect a symphony of bold flavors that command attention and leave a lasting impression with every sip.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"826\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g","offer_id":43458216001595,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-FinalRound.png?v=1777236143"},{"product_id":"los-nogales-decaf","title":"Los Nogales Decaf","description":"\u003cp\u003eWeihong Zhang, the owner of Blendin won the 2024 US Brewers Cup Championship using decaf coffee from Los Nogales. This lot of decaf Caturra was processed using the same method as the one he competed with, which is called Mucilage EA Decaf.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee cherries are first separated into coffee beans and mucilage by depulping. The coffee beans are then treated as washed process. In a unique twist, the coffee beans are soaked in their own mucilage for 48 hours that has been fermented with Ethyl Acetate. This innovative approach not only gently removes caffeine, but also imparts a nuanced complexity to the final cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558528417851,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-LosNogalesDecaf2025.png?v=1780257259"},{"product_id":"el-diviso-ombligon","title":"El Diviso Ombligon","description":"\u003cp\u003eOmbligon is a rare coffee variety that has recently come into focus within the specialty coffee community. The term “Ombligon” is derived from the Spanish word \u003cem\u003eombligo\u003c\/em\u003e for “belly button”, a nod to the coffee bean’s uniquely dimpled shape. This varietal is currently cultivated only in Colombia’s Huila region. Thanks to its unique flavor profile and scarcity, Ombligon is gaining traction in coffee competitions. Australian Barista Champion Jack Simpson earned third place at the 2023 World Barista Championship using Ombligon sourced from Finca El Diviso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558530908219,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-ElDivisoOmbligon.png?v=1780257503"},{"product_id":"alo-huro-baro-natural","title":"Alo Huro Baro Natural","description":"\u003cp\u003eAlo Coffee was founded by Tamiru and his wife, Messi, driven by a shared vision to showcase the exceptional quality of Sidama coffees. Before launching Alo, Tamiru, a former university teacher and electrical engineer, spent years working in the coffee industry. When Ethiopia hosted its first-ever Cup of Excellence (COE) competition in 2020, it signaled new opportunities for recognition. In 2021, Alo’s very first submission—a carefully processed lot from their home village of Alo in Bensa—won first place. This achievement affirmed Tamiru’s belief that with dedication, precision, and care, Sidama’s coffees can stand proudly among the world’s best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558532153403,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-AloHuroBaroNatural.png?v=1780257777"},{"product_id":"kotowa-duncan-casiopea","title":"Kotowa Duncan Casiopea","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eKotowa, located in the lush highlands of Boquete, Panama, is one of the most esteemed coffee farms in the region, renowned for its rich history and dedication to producing exceptional coffee. Founded over a century ago, Kotowa has been recognized for its commitment to sustainable practices and innovation in coffee production. Casiopea is a new varietal that Kotowa selected from Ethiopian landrace and cultivated on their Duncan farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 10 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558557515835,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-KotowaDuncanCasiopea.png?v=1780258298"}],"url":"https:\/\/blendincoffeeclub.com\/collections\/frontpage.oembed","provider":"Blendin Coffee Club","version":"1.0","type":"link"}