{"title":"Coffee","description":"","products":[{"product_id":"panelita","title":"Panelita","description":"\u003cp class=\"\" data-start=\"46\" data-end=\"639\"\u003eChiapas is the southernmost region of Mexico, bordering Guatemala to the west and Oaxaca to the east. Mexico ranks as the world’s 8th largest coffee producer, with most of its production concentrated in Chiapas and Oaxaca. The mountainous highlands of Chiapas offer ideal conditions — with favorable temperatures and humidity — for cultivating arabica coffee. In this region, coffee is grown primarily by smallholders, many of whom are descendants of indigenous tribes. They plant, harvest, and process the coffee by hand, dedicating great care and effort to produce coffee they take pride in.\u003c\/p\u003e\n\u003cp data-start=\"46\" data-end=\"639\"\u003eUSDA Organic\u003c\/p\u003e\n\u003cp\u003eRoast Profile \u0026amp; Recommendations\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast Level: Medium Dark\u003c\/li\u003e\n\u003cli\u003eBest Brewing Method: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003eRoaster: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003eRest Period: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43458216099899,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Panelita_Organic.png?v=1780256896"},{"product_id":"bonfire","title":"Bonfire","description":"\u003cp\u003eBonfire comes from Adaura Coffee, a third-generation family farm at Finca Lorayne in Boquete, Panama. The farm sits at 1600 to 1700 meters on the slopes of the Barú volcano.\u003c\/p\u003e\n\u003cp\u003eMarcus Jovanny Durán founded Adaura in 2018. He named it for his grandparents, Adalberto and Aura Rosas, who taught the family the value of the land. Today the farm is led by producer Edwin Rosas, who manages the plantations and their traditional varieties, including the Catuai in this lot.\u003c\/p\u003e\n\u003cp\u003eAdaura is one of the most awarded young farms in Panama. At the 2024 Best of Panama, they won 1st place in the Washed Geisha category and 7th place in Natural Geisha. Their top Washed Geisha, the Kaizen lot, sold at the BoP auction for 10,002 USD per kilogram. That was the second highest price of the entire 2024 auction.\u003c\/p\u003e\n\u003cp\u003eBonfire is inspired by the simple joy of gathering around a fire. It carries the feeling of a quiet evening outdoors — the warmth on your hands, the glow that softens the night, and the moment when a marshmallow turns golden over the flame. That first bite of a s’more — soft, sweet, comforting — is the memory we wanted to capture in this coffee roasted for espresso. Bonfire is our invitation to slow down, take a breath, and enjoy the kind of comfort that only comes from firelight and good company.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43458216034363,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Bonfire.png?v=1777235997"},{"product_id":"final-round","title":"Final Round","description":"\u003cp data-start=\"93\" data-end=\"425\"\u003eIntroducing our first-ever espresso blend — a bold fusion crafted to captivate the senses. At its core is Panelita, a washed Mexican coffee renowned for its clean, balanced, and bold character. This standout espresso base has been a beloved staple in our shops for years, delivering consistently rich and vibrant shots. But we didn’t stop there. We’ve elevated this blend by adding El Diviso Ombligon from Colombia — a rare and coveted variety making waves in top-tier coffee competitions worldwide. Together, they create an espresso experience like no other: intensely complex, deeply layered, and thrillingly dynamic. Expect a symphony of bold flavors that command attention and leave a lasting impression with every sip.\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"826\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g","offer_id":43458216001595,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-FinalRound.png?v=1777236143"},{"product_id":"janson-natural-lot-197","title":"Janson Natural Lot 197","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJanson Coffee is a family-owned estate in Volcán, Chiriquí, where rich volcanic soils and cool mountain climates create ideal conditions for growing exceptional coffee. The farm sits at elevations between 1,350 and 1,700 meters above sea level, combining cultivated planting areas with 200 hectares of private nature reserve. The estate traces its roots to Swedish immigrant Carl Axel Janson, whose family has stewarded the land across generations with a deep respect for nature and quality. Janson Coffee has earned consistent recognition in Best of Panama competitions, and their coffees have been featured in winning routines at Barista and Brewers Cup championships around the world.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43458215936059,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-Janson197.png?v=1780254666"},{"product_id":"blendin-x-meraki-final-round","title":"BlendIn x Meraki - Final Round","description":"\u003cp data-start=\"93\" data-end=\"425\"\u003eThis coffee has been labeled with an NFC CoffeeSense™ tag that seamlessly loads our recipe into your Meraki espresso machine to pull the perfect shot!\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"425\"\u003eIntroducing our first-ever espresso blend — a bold fusion crafted to captivate the senses. At its core is Panelita, a washed Mexican coffee renowned for its clean, balanced, and bold character. This standout espresso base has been a beloved staple in our shops for years, delivering consistently rich and vibrant shots. But we didn’t stop there. We’ve elevated this blend by adding El Diviso Ombligon from Colombia — a rare and coveted variety making waves in top-tier coffee competitions worldwide. Together, they create an espresso experience like no other: intensely complex, deeply layered, and thrillingly dynamic. Expect a symphony of bold flavors that command attention and leave a lasting impression with every sip. This coffee has been labeled with an NFC CoffeeSense™ tag that seamlessly loads our recipe into your Meraki espresso machine to pull the perfect shot!  \u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"425\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43458869690427,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/final-round-meraki-logo.png?v=1777256127"},{"product_id":"panama-hachi-sutera-4-sous-vide-geisha","title":"Hachi Sutera #4 Sous-vide","description":"\u003cp\u003eFor the very first coffee in our Pinnacle Subscription, we’re excited to feature a remarkable lot from the Project Hachi — a collaboration between Allan Hartmann and Diego Bermúdez. By blending Hartmann’s deep coffee heritage with Bermúdez’s innovative fermentation techniques, Hachi creates coffees that are truly one-of-a-kind. Each release is a celebration of curiosity and craftsmanship, revealing unexpected flavors and entirely new dimensions in the cup.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43460059168827,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-Hachi.png?v=1777328452"},{"product_id":"adaura-natural-absolu","title":"Adaura Natural Absolu","description":"\u003cp\u003eFor November’s Pinnacle Subscription, we’re beyond excited to feature Geisha Absolu Adaura. The 2024 harvest of this coffee shined at the Best of Panama, placing 7th in the Geisha Natural category with an impressive 94 points. We were honored to acquire it through the auction, — and this year, Marcus reserved a special lot exclusively for us.\u003cbr\u003eExpect an exquisite cup bursting with white florals, citrus brightness, and sweet berry notes — elegant, vibrant, and truly unforgettable.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43460061593659,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-AdauraAbsolu2025.png?v=1777330378"},{"product_id":"finca-los-cenizos-geisha-washed-lot-123","title":"Finca Los Cenizos Geisha Washed Lot 123","description":"\u003cp\u003eDecember Pinnacle Subscription reveal! We’re thrilled to feature Finca Los Cenizos Washed Geisha 123. Los Cenizos has been one of our favorite farms this year, consistently delivering exceptional lots—and this one is especially unique. We taste chamomile, blackberry, and red plum.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43460062412859,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-FincaLosCenizosLot123.png?v=1777330585"},{"product_id":"la-negrita-wush-wush","title":"La Negrita Wush Wush","description":"\u003cp\u003eFinca La Negrita, located on the volcanic slopes of Nevado del Tolima in Colombia, is renowned for its exceptional specialty coffee. Owned by Mauricio Shattah and Liliana Montoya, the farm peaks at over 2,100 meters above sea level. Their dedication to quality has earned them recognition from top roasters and competitors worldwide, making Finca La Negrita a standout in Colombian coffee.\u003c\/p\u003e\n\u003cp\u003eThe full name of the processing method of this lot is Double Staggered Anaerobic Natural Nitrogen Flushed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 10 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43558506496059,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-LaNegritaWushWush2026.png?v=1780255173"},{"product_id":"los-nogales-decaf","title":"Los Nogales Decaf","description":"\u003cp\u003eWeihong Zhang, the owner of Blendin won the 2024 US Brewers Cup Championship using decaf coffee from Los Nogales. This lot of decaf Caturra was processed using the same method as the one he competed with, which is called Mucilage EA Decaf.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the coffee cherries are first separated into coffee beans and mucilage by depulping. The coffee beans are then treated as washed process. In a unique twist, the coffee beans are soaked in their own mucilage for 48 hours that has been fermented with Ethyl Acetate. This innovative approach not only gently removes caffeine, but also imparts a nuanced complexity to the final cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558528417851,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-LosNogalesDecaf.png?v=1781918612"},{"product_id":"el-diviso-ombligon","title":"El Diviso Ombligon","description":"\u003cp\u003eOmbligon is a rare coffee variety that has recently come into focus within the specialty coffee community. The term “Ombligon” is derived from the Spanish word \u003cem\u003eombligo\u003c\/em\u003e for “belly button”, a nod to the coffee bean’s uniquely dimpled shape. This varietal is currently cultivated only in Colombia’s Huila region. Thanks to its unique flavor profile and scarcity, Ombligon is gaining traction in coffee competitions. Australian Barista Champion Jack Simpson earned third place at the 2023 World Barista Championship using Ombligon sourced from Finca El Diviso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558530908219,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-ElDivisoOmbligon.png?v=1780257503"},{"product_id":"alo-huro-baro-natural","title":"Alo Huro Baro Natural","description":"\u003cp\u003eAlo Coffee was founded by Tamiru and his wife, Messi, driven by a shared vision to showcase the exceptional quality of Sidama coffees. Before launching Alo, Tamiru, a former university teacher and electrical engineer, spent years working in the coffee industry. When Ethiopia hosted its first-ever Cup of Excellence (COE) competition in 2020, it signaled new opportunities for recognition. In 2021, Alo’s very first submission—a carefully processed lot from their home village of Alo in Bensa—won first place. This achievement affirmed Tamiru’s belief that with dedication, precision, and care, Sidama’s coffees can stand proudly among the world’s best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558532153403,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-AloHuroBaroNatural.png?v=1780257777"},{"product_id":"kotowa-duncan-casiopea","title":"Kotowa Duncan Casiopea","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eKotowa, located in the lush highlands of Boquete, Panama, is one of the most esteemed coffee farms in the region, renowned for its rich history and dedication to producing exceptional coffee. Founded over a century ago, Kotowa has been recognized for its commitment to sustainable practices and innovation in coffee production. Casiopea is a new varietal that Kotowa selected from Ethiopian landrace and cultivated on their Duncan farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 10 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43558557515835,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-KotowaDuncanCasiopea.png?v=1780258298"},{"product_id":"blendin-x-meraki-panelita","title":"BlendIn x Meraki - Panelita","description":"\u003cp data-start=\"93\" data-end=\"425\"\u003eThis coffee has been labeled with an NFC CoffeeSense™ tag that seamlessly loads our recipe into your Meraki espresso machine to pull the perfect shot!  \u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"826\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"46\" data-end=\"639\"\u003eChiapas is the southernmost region of Mexico, bordering Guatemala to the west and Oaxaca to the east. Mexico ranks as the world’s 8th largest coffee producer, with most of its production concentrated in Chiapas and Oaxaca. The mountainous highlands of Chiapas offer ideal conditions — with favorable temperatures and humidity — for cultivating arabica coffee. In this region, coffee is grown primarily by smallholders, many of whom are descendants of indigenous tribes. They plant, harvest, and process the coffee by hand, dedicating great care and effort to produce coffee they take pride in.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUSDA Organic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 4-6 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43558562431035,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/Panelita-Meraki-Logo-3.png?v=1780258881"},{"product_id":"finca-los-cenizos-geisha-honey-lot-162","title":"Finca Los Cenizos Geisha Honey Lot 162","description":"\u003cp\u003eCoffee featured for our January Pinnacle Subscription — Finca Los Cenizos Honey Geisha 162.\u003c\/p\u003e\n\u003cp\u003eYes, we chose another coffee from Los Cenizos—and for good reason. We couldn’t pass up the chance to share this exceptional honey-processed Geisha with our subscribers. Los Cenizos rarely releases honey-processed lots, which makes this one especially special.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect sweet white florals reminiscent of honeysuckle, juicy cantaloupe, and bright citrus notes like bergamot. It’s a beautifully complete coffee, layered, elegant, and deeply expressive from start to finish. \u003cbr\u003e\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566575222843,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-FLCGH162.png?v=1780432592"},{"product_id":"la-negrita-wush-wush-2","title":"La Negrita Wush Wush","description":"\u003cp\u003eFebruary Pinnacle Subscription features Wush Wush from La Negrita, Colombia.\u003c\/p\u003e\n\u003cp\u003eWush Wush is an exotic variety we’ve always cherished, and this lot from La Negrita takes it to another level. It’s processed using a double staggered anaerobic natural, nitrogen-flushed method, resulting in an explosive fruit profile. Expect a true fruit bomb with vibrant notes of pomegranate, cherry, and grilled pineapple.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566609006651,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-LaNegritaWushWush2026.png?v=1780255173"},{"product_id":"chevas-geisha-elevation","title":"Chevas Geisha Elevation","description":"\u003cp\u003ePinnacle Subscription for March features Chevas Geisha – Elevation. Jose of Chevas shared with us his newest experimental yeast washed processed lot, and this marks our first Panama release from the 2026 harvest.\u003c\/p\u003e\n\u003cp\u003eElevation is an experimental processing method introduced this year. After pulping, the coffee is placed in tanks with mosto, inoculated with yeast, and fermented for six days at the mountaintop — an elevation of 2,223 m. It is then finished drying in a dark room under carefully controlled conditions.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we taste orange blossom, rose hip, and sumo citrus — a vibrant mix of florals and bright citrus that feels like a spring day.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566613954619,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-ChevasElevation.png?v=1780434035"},{"product_id":"agricola-alto-jaramillo-natural-geisha-lot-14","title":"Agricola Alto Jaramillo Natural Geisha Lot 14","description":"\u003cp\u003eApril Pinnacle Subscription features Agricola Alto Jaramillo — a lot we discovered while cupping with @coffeetologist during our trip to Panama last month. Surrounded by fresh harvest samples, this coffee quietly stood out, drawing us back to the table again and again.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with an intense white floral aroma, delicate yet expressive, followed by the sweetness of rambutan and layers of juicy peach. An elegant and captivating expression from Alto Jaramillo, and a memorable highlight from our time at origin. \u003cbr\u003e\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566622539835,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-AgricolaAltoJaramillo.png?v=1780434582"},{"product_id":"elida-washed-torre-centro","title":"Elida Washed Torre Centro","description":"\u003cp\u003eMay Pinnacle Subscription features Elida Washed Geisha Torre Centro, sourced during our trip to Panama this March. On the cupping table, this lot immediately stood out with pronounced peach notes, layered with muscat grape and delicate white florals. Grown at 1835–1900 MASL, Torre Centro’s high elevation contributes to both remarkable complexity and vibrant expression in the cup.\u003cbr\u003e\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43566629879867,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-ElidaTorre2026.png?v=1780434846"},{"product_id":"alo-morke-natural","title":"Alo Morke Natural","description":"\u003cp\u003eAlo Coffee was founded by Tamiru and his wife, Messi, driven by a shared vision to showcase the exceptional quality of Sidama coffees. Before launching Alo, Tamiru, a former university teacher and electrical engineer, spent years working in the coffee industry. When Ethiopia hosted its first-ever Cup of Excellence (COE) competition in 2020, it signaled new opportunities for recognition. In 2021, Alo’s very first submission—a carefully processed lot from their home village of Alo in Bensa—won first place. This achievement affirmed Tamiru’s belief that with dedication, precision, and care, Sidama’s coffees can stand proudly among the world’s best.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43568874684475,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-AloMorkeNatural_b24c7c87-2a95-4826-aac2-c22b81ee595a.png?v=1781918613"},{"product_id":"finca-los-cenizos-geisha-washed-lot-238","title":"Finca Los Cenizos Geisha Washed Lot 238","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Los Cenizos is a celebrated, family-owned coffee farm nestled in the highlands of Cerro Punta, in the Tierras Altas region of Chiriquí, Panama. Established in 2008 by Estela Pittí, the farm has quickly earned a place among Panama's top-tier producers, with multiple Best of Panama awards to its name. Situated high between 1,800 and 2,200 meters above sea level, it benefits from rich volcanic soil, cool mountain air, and natural springs-ideal conditions for slow cherry maturation and complex cup profiles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43568879927355,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-FincaLosCenizosGW238.png?v=1780525644"},{"product_id":"kotowa-las-brujas-geisha-natural-lot-3892","title":"Kotowa Las Brujas Geisha Natural Lot 3891","description":"\u003cp\u003eJune Pinnacle features Kotowa Las Brujas Natural Geisha, Lot 3891 from Panama. Naturally processed and expressive — notes of coffee blossom, tamarind, and cranberry with a bright, lively acidity balanced by a generous sweetness. A coffee that opens up beautifully as a summer pour over.\u003c\/p\u003e","brand":"Blendin Coffee Club","offers":[{"title":"Default Title","offer_id":43578676936763,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-KotowaLasBrujasGN3891png.png?v=1779931401"},{"product_id":"rimiro-natural","title":"Rimiro Natural","description":"\u003cp\u003eThis natural lot comes from Bugestal, a coffee company working with over 15,000 farmers across nine washing stations in Burundi's Ngozi Province. Because natural processing is labor-intensive, each station produces a smaller quantity, so Bugestal combines lots from across their stations into a single, cohesive offering. The result is a balanced, fruit-forward cup that reflects the collective work of the region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43582322671675,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-RimiroNatural.png?v=1780965338"},{"product_id":"turaco","title":"Turaco","description":"\u003cp\u003eThis coffee is named after the Turaco, an iconic bird native to Burundi. During the harvest season, all coffee is selectively hand-picked. Most families have only 200 to 250 trees, and harvesting is done almost entirely by the family. Quality assurance begins as soon as farmers deliver their cherries. The cherries are wet-processed under constant supervision.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"284g (10oz)","offer_id":43582342332475,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/YR-Turaco.png?v=1780966262"},{"product_id":"altieri-geisha-natural-rff5-ale","title":"Altieri Geisha Natural RFF5 Ale","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAltieri Specialty Coffee is a family-owned group of coffee farms located in Boquete, Panama, founded by Eugene Altieri, an Italian-American entrepreneur. Their farms are situated on the eastern slopes of the Baru Volcano, surrounded by the pristine cloud forests of Baru National Park.\u003c\/p\u003e\n\u003cp\u003eWith over 15 years of experience and multiple Best of Panama awards, Eugene's children are now carrying forward his legacy, expanding the Altieri brand while staying true to the meticulous craftsmanship and deep passion that define their coffees.\u003c\/p\u003e\n\u003cp\u003eLot number: GN-RFF5-110226\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Light \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43616338772027,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/PS-AltieriAle2026.png?v=1781212056"},{"product_id":"abbraccio-by-altieri","title":"Abbraccio by Altieri","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2026 Harvest\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbbraccio by Altieri is a delicate, naturally processed Geisha from Panama's Bambito, Volcán highlands — the kind of coffee worth slowing down for, whether that's a deliberate weekend pour-over or an espresso shot you actually want to taste. Rose, lychee, and golden kiwi come through clearly, making it a cup for when you want something a little more special than your everyday brew.\u003c\/p\u003e\n\u003cp\u003eAbbraccio takes its name from the Italian word for \"embrace,\" capturing the spirit of this partnership: Altieri opening its doors to the exceptional harvests of its closest neighbors in Panama's specialty coffee community. This lot comes from Hnos Pérez, grown at 1,700 meters in Bambito, Volcán, where altitude and volcanic soil shape the cup, with Altieri's expertise helping bring this kind of small-producer craftsmanship to a wider audience.\u003c\/p\u003e\n\u003cp\u003eLot number: Hnos Perez GN-DF-PLANO-110226\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter or Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S7 Pro\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 14 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"100g","offer_id":43702702407739,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/download.png?v=1782343228"},{"product_id":"el-diviso-ombligon-nectarous","title":"El Diviso Ombligon - Nectarous","description":"\u003cp\u003eOmbligon is a rare coffee variety that has recently come into focus within the specialty coffee community. The term “Ombligon” is derived from the Spanish word \u003cem\u003eombligo\u003c\/em\u003e for “belly button”, a nod to the coffee bean’s uniquely dimpled shape. This varietal is currently cultivated only in Colombia’s Huila region. Thanks to its unique flavor profile and scarcity, Ombligon is gaining traction in coffee competitions. Australian Barista Champion Jack Simpson earned third place at the 2023 World Barista Championship using Ombligon sourced from Finca El Diviso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter \u0026amp; Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"226g (8oz)","offer_id":43707205943355,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/Blendin-8oz-ombligon-prodict-image.png?v=1782428674"},{"product_id":"haro-wachu-filter","title":"Haro Wachu Filter","description":"\u003cp\u003eHaro Wachu Filter is a clean, tea-like Ethiopian coffee for your everyday pour-over. Bright white floral aromatics open into mandarin orange sweetness and settle into a smooth black tea finish. Reach for it when you want a light, refreshing cup to start the morning.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Haro Wachu washing station, in the Tibe Haro Wachu locality of Ethiopia's Guji Zone. Coffee growing here is a deeply rooted family affair. Once the day's picking is done, cherries travel a short distance to community washing stations like Haro Wachu for processing. The area is one of abundance, with fertile soil and a young but fast-growing coffee infrastructure that has drawn skilled hands to the region. That depth of experience shows in the cup, giving Haro Wachu's coffees a consistency and cleanliness that few can match.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Filter\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9X\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"250g","offer_id":43708672344123,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/download_5a769c0f-c687-479b-af14-5f44bb69a740.png?v=1782443345"},{"product_id":"haro-wachu-espresso","title":"Haro Wachu Espresso","description":"\u003cp\u003eHaro Wachu Espresso is a sweet, rounded Ethiopian shot for everyday pulling. Orange marmalade lifts into milk chocolate and a toffee-like finish, with enough body to hold up in milk. Reach for it when you want a comforting, balanced espresso that still keeps its Ethiopian brightness.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Haro Wachu washing station, in the Tibe Haro Wachu locality of Ethiopia's Guji Zone. Coffee growing here is a deeply rooted family affair. Once the day's picking is done, cherries travel a short distance to community washing stations like Haro Wachu for processing. The area is one of abundance, with fertile soil and a young but fast-growing coffee infrastructure that has drawn skilled hands to the region. That depth of experience shows in the cup, giving Haro Wachu's coffees a consistency and cleanliness that few can match.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoast Profile \u0026amp; Recommendations\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRoast Level\u003c\/b\u003e: Medium Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest Brewing Method\u003c\/b\u003e: Recommended for Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRoaster\u003c\/b\u003e: Roasted on Stronghold S9X\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRest Period\u003c\/b\u003e: Rest for 7 days after roasting date\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blendin Coffee Club","offers":[{"title":"250g","offer_id":43708673163323,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2568\/1979\/files\/download_33409222-6fbd-40f3-a63d-a1a515841751.png?v=1782443354"}],"url":"https:\/\/blendincoffeeclub.com\/collections\/coffee.oembed","provider":"BlendIn Coffee Club","version":"1.0","type":"link"}