December 2018

Introduction to Coffee

10:00 am – 4:00 pm, December 17th, 2018
Introduction to coffee is your first step in your long journey to coffee. This is a full-day 6-7 hours course which will touch on every…
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Sensory Skills Foundation

10:00 am – 5:00 pm, December 18th, 2018
The SCA Sensory Foundation course aims to expose and sensitize student on the notion of specialty vs non-specialty coffee. It introduces the basics of sensory…
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Barista Skills Foundation

10:00 am – 5:00 pm, December 19th, 2018
SCA CSP Barista Foundation is a 7-hour course designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be…
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Brewing Foundation

10:00 am – 5:00 pm, December 20th, 2018
SCA CSP Brewing Foundation course a full-day course is designed to introduce core brewing skills and equipment to people with no previous brewing experience. Students…
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Green Coffee Foundation

10:00 am – 5:00 pm, December 21st, 2018
SCA CSP Green Coffee Foundation is a full-day course designed to cover the key concepts surrounding green coffee from growing the plant, through processing, shipping…
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Roasting Foundation

10:00 am – 5:00 pm, December 22nd, 2018
SCA CSP Roasting Foundation is a full-day course designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student…
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January 2019

Sensory Skills Intermediate

9:00 am, January 21st – 5:00 pm, January 22nd, 2019
The SCA Sensory Intermediate is designed to enable the student to apply core concepts of sensory science to analyze aroma, taste, and body differences in…
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Barista Skills Intermediate

9:00 am, January 23rd – 5:00 pm, January 24th, 2019
SCA CSP Barista Intermediate is a two-day course designed to test key core and more advanced skills and understanding, expected from a competent barista (for example,…
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Brewing Intermediate

9:00 am, January 25th – 5:00 pm, January 26th, 2019
SCA CSP Brewing Foundation is a two-day course designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing,…
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Green Coffee Intermediate

9:00 am, January 27th – 5:00 pm, January 28th, 2019
SCA CSP Green Coffee Intermediate is a two-day course designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the student…
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Roasting Intermediate

9:00 am, January 29th – 5:00 pm, January 30th, 2019
SCA CSP Roasting Foundation is a two-day course designed to introduce core roasting skills and equipment. This course will provide a more detailed understanding of the…
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